Purslane is an upright herb with juicy, succulent oval leaves and mild sweet-sour flavor. Plants will regrow after cutting. Purslane leaves and stems are great raw in salads. You can steam them or add them to soups, stews, and other vegetable dishes. The plant is also very high in omega 3 fatty acids.
temperature: 70-85°F
germination time: 14-21 days.
light required: yes
depth: pres gently inot soil but do not cover
moisture: keep seed moist until germination
spacing: 9-12" apart
